Here is a recipe I learned while traveling through Italy. I made the switch from tomato sauce to a BBQ sauce. It works perfectly and the meat is moist and delicious. The recipe calls for bread crumbs and the secret to a good meatloaf is the bread. Try to use fresh bread that you cut up or blend into crumbs. This will give your meatloaf so much more texture and flavor.
Here is the Recipe:
2 tablespoons extra-virgin olive oil
1 red pepper, seeded, small diced 1
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