Article by Sharon Sexton
Almond extract is a fantastic flavor to consider, just a teaspoon or so per batch. For an excess special touch, area a slice of almond on major of just about every cookie correct when they come out of the oven, although the leading of the cookie is even now very hot and a very little bit sticky.Vanilla is a traditional flavor, as is lemon. In reality, a lot of sugar cookie recipes have lemon or vanilla extracts already listed as
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