Article by Jonathan Morleson
Whenever you mention a platter of sandwiches to someone I am sure these people imagine a platter filled with all sorts of sandwiches. A few will have ham, some sausage, a few cheese, many will be vegetarian, many will have egg and mayo. What I am sure they do not imagine is a platter of sandwiches made entirely from cheese sandwiches.There are so many different types of cheese it ought to be quite simple to produce a truly
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