Article by K. Hupp
This German rye bread recipe makes 2 loaves of hearty, dense rye bread. The bread is very good by itself, or serve it with the German bread dip recipe for a special presentation. If you are planning to serve the bread with the dip, prepare the dip recipe first and let it chill while making the bread recipe.German Dip1/2 cup salad dressing or mayonnaise1/2 cup sour cream1 teaspoon dried onion flakes1 teaspoon parsley, chopped fine1 teaspoon
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