I grew up in Southern Indiana where pork was king. We even raised our own pigs/hogs and I have vivid memories of "butchering" days-Yuk! I have a vast library of vintage recipes from my childhood. Here I share recipes for Hoosier Oven Barbecued Ribs and Pork Barbecue in the Oven. Both of these entrees were popular with the busy housewives of the day. While they were always busy gardening, canning, preserving, doing the laundry on the washboard and later the old
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