Article by Ruchi Singla
The traditional English dessert of layered cake, berries, and cream goes low-fat in this easy Americanized adaptation.Original trifle, an English and British specialty, includes lady fingers, berries, custard, and sherry layered in a clear serving dish with a floating mound of whipped cream on top for help visit http://www.cat-head-biscuit.com. There are many adaptations on this classic trifle, however. British chef Nigella Lawson
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