Article by Rachel Paxton
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the baking pan. - Bake in the center of the center rack of the oven. - When adding liquids to the dry ingredients, stir only until dry ingredients are moistened. Batter will be lumpy. - Quick breads
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