Article by Carl da Costa
Many people prefer to add their Irish coffee liquor to hot coffee that has already been mixed with cream (or milk) and sugar at a ratio of about 1 part liquor to 4 or 5 parts hot coffee mixture. Be aware, though, that like any liquor, the alcohol in this Liquor begins to evaporate when heated to boiling, so while you want your coffee to be hot, if it is too hot you take the risk of reducing your buzz potential.Indeed, this particular
No comments:
Post a Comment