Article by Winston Holman
Place cantaloupe slices across 50 % of dinner plate in lover pattern. 2. Add pineapple chunks, walnuts, diced bell pepper and salad green to help you large salad bowl. 3. Insert fresh lime zest, recent lime juice, honey, Cajun spices, and cayenne pepper that will blender. Blend until simple. 4. Pour half the dressing during the salad and toss towards coat. 5. Spoon salad onto plate opposite cantaloupe.6. Portion tenderloin crosswise
No comments:
Post a Comment