Article by Bruno Walker
Macaroni & CheeseSpecial house recipe green beansCorn for the cobThe pork steak was smoky thus tender, it could be cut along with a fork. Adding the hot & spicy sauce really gave the meat an enjoyable tangy kick. The spud salad and slaw have been good, not spectacular. Skin it, barbecue is regarding the meat, not the team dishes. Other menu pieces include Pulled Pork, Ground beef Brisket, Chicken, Brats and even Ribs. All meats
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