Article by Tom A Lingle
Panini sandwiches are grilled on both sides to give the bread a nice toasty taste, flavor and texture, and to melt cheeses and heat ingredients through. These hearty sandwiches are perfect for any brunch, lunch or dinner engagement. Eggplant brushed with olive oil and grilled until browned on the outside and tender on the inside starts this sandwich. Sun dried tomato spread livens up the bread slices, while topping the eggplant with
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