The martini implies glamor, wit and style and used to be de rigeur for the businessman's two-hour lunch; for the elite before dinner while their children ate in the nursery and for the golf club foursome at lunch, following their Sunday morning round. Each enjoyed their martinis with a twist of lemon, a cocktail onion or an olive and always, always served in a V-shaped stemmed glass.
Why V-shaped? Those who know these things say that as it's a chilled drink served without ice,
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