Drain off the extra fat and serve sliced on a heated platter.
Olive Meatloaf
2 lbs. lean ground beef 1 c. chopped onions 1 clove garlic, crushed three bacon slices, halved 1/4 tsp. pepper one/2 tsp. each and every: basil, oregano and salt one can (six oz.) pitted black olives, drained 1 can (eight oz.) tomato sauce
In significant bowl, blend all substances except olives, tomato sauce and bacon. Blend in olives, reserving 5 for garnish. In a 9x12-inch baking pan, form
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