Salty
When I was a kid, my mother put salt on melon (cantaloupe). I tried it and acquired the taste. The idea seems strange to most, but I believe it gives a sweeter taste to the melon. Try it. Or better yet, try prosciutto with melon (i.e., prosciutto e melone in Italian). The prosciutto has a salty taste which seems to sweeten the melon even more. It is such a simple recipe that that one might think it is not worth the effort to describe. But once you try it, you will
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