Article by Carolyn McBride
Limoncello is an Italian liqueur, traditionally from Southern Italy and made with fresh Sorrento lemons. Offered as an after-dinner "digestivo," it is generally served in small ceramic footed cups…and the tradition has spread to other regions in Italy. It's becoming very popular in many countries as a base for party cocktails because it's not sour or bitter as many lemon based drinks are. You can also serve it as an aperitif, a
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