Article by Angelina Pacini
For Italians, food - is a celebration of life, not art cook (even though all Italians, both women and men - excellent cooks), and generous gift, revealed providence. Italian cuisine can be described by excellent taste and usefulness, high quality products, thanks to easy handling in the manufacture of food retain its freshness and natural taste, but the notion of national Italian cuisine is very diverse. Italy offers the world a lot
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