Cast Iron Skillet Pawn Bread Recipe

Article by Cherra Delayne






When I used to go to my grandmother's there would always be a pan of cornbread served with every meal. However, if you have ever heard of Pawn Bread it is the same thing. The way that I liked to eat it is when was still hot and I would cover it with honey butter. My grandmother would tell me that the secret was in the pan. Do you know what pan I am talking about? It is the heavy duty cast iron pans that you will end up inheriting

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