Article by Mark Hester
Vichyssoise sounds French, doesn't it? And the elegant chilled summertime soup made from leeks, potatoes and cream certainly would be right a home in the most elegant 3 star restaurants of Paris or Burgundy. But amazingly this regular addition to international tables was invented in 1917 in New York City. Putting on the Ritz - A CelebrationIt actually has a bit of French origin - which explains the name: The soup's inventor was
No comments:
Post a Comment