Article by Tom A Lingle
Good stock or broth is the key to making a great soup. Unfortunately, inexpensive store-bought stock is usually high in sodium and low in other flavors, while quality pre-made broth is too expensive for many shoppers. Luckily, it is easy to make a good stock at home using only inexpensive staple ingredients or even scraps that would otherwise be thrown away. The basic components of a good stock are water, vegetables, meat bones, and
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