Monday, April 25, 2011
How To Make A Potato Stuffed Meatloaf For Family Dinners
If you enjoy eating meatloaf but looking for an old-fashioned twist to the traditional meatloaf recipe, I think you will enjoy this vintage 1935 recipe that I received 20 years ago from my great aunt.Over the years, I adjusted the recipe a little bit to modernize it and to reduce some of the calories.Potato Stuffed Meatloaf 1 1/2 lbs. lean ground beef1/2 lb. lean ground pork1 tablespoon onion, minced2 tablespoons horseradish sauce1 egg, lightly beaten1 teaspoon table salt1/2
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